Interested Article - Книга:Encyclopedia of Fermented Fresh Milk Products

ayesha
  • 2021-09-06
  • 2

Joseph A. Kurmann, Jeremija Lj Rašić, Manfred Kroger. Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products. — 1 edition. — Springer, 1992. — 368 p. — ISBN 0442008694 , ISBN 9780442008697 .

Источник —

ayesha
  • 2021-09-06
  • 2
  • Tags:

Same as Книга:Encyclopedia of Fermented Fresh Milk Products

The title for the last searches